Entrepreneur oral history with Amedeo DeAngelis
Amedeo DeAngelis is a Pennsylvania native who came to Raleigh in 1963. After attending college, Richard “Amedeo” DeAngelis opened a small Italian restaurant to serve his family’s recipes, and over time the company has grown in size and has become an NC State and Raleigh favorite. His successes throughout his life are definitely ones to be mentioned and one will gain a whole new perspective on what it is like working in the food sector. Amedeo’s Italian roots, homemade recipes, and love for football led to his success in a very competitive sector. Amedeo also recalls segregation times in the South, when black employees weren’t encouraged to use “white” doors. In spite of being retired now, his family is part of the company that has taken over his business, which assures him that traditions will be kept alive for many years. I initially came to NC State from Reading, Pennsylvania, for school and to play football. I played both offensive and defensive tackle for the W