Reflections on my Rural Works! internship: Helping farmers sell produce to vacationers during the COVID-19 pandemic
Adapting to an unprecedented summer The summer of 2020 was a summer of unprecedented occurrences that demanded tremendous flexibility from all people and organizations. When I applied for a Rural Works! internship with People-First Tourism Inc. to support their Provisions business unit (part of NC State Extension’s Vacationer Supported Agriculture project) the goal of this internship was to increase the visibility of participating farmers and facilitate the supply chain of produce to be sold to vacationers. When I applied and interviewed, I envisioned myself spending long weekends on various farms, enjoying late-night conversations with farmers, interacting with vacationers in the area, and taking pictures of the packaging and delivery process for public relations efforts. However, due to the COVID-19 pandemic, I had to pursue my internship goals completely online. March 17th marked the beginning of quarantine in North Carolina with the closure of restaurants f